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Palm Heart

Also call:                                                   

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DESCRIPTION

Better known as the hearts of palm, are the inner portion of the Sabal Palm Tree.

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HISTORY AND ORIGIN

NOT AVAILABLE

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BUYING AND STORAGE

Choose clean crisp palm shoots about 15cm long and store in the refrigerator.

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PREPARATION AND USE

Wash well and peel off the outer skin, cook lightly by steaming, use as sautéing or stir-fry but best in salad.

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NUTRITIONAL INFORMATION

Not Available

          

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RECIPE  click here

 

 

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Last modified: July 19, 2003