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Fruit Veg Fact

Also call:                                                      

A member of the mustard family with large spinach-like leaves.  The root has a burning, sharp flavour with a aroma.

Native to Europe and was used in the 13th century in Germany and Denmark as medicine.  Bitter horse radish is eaten at the Jewish Passover, symbolising to their bitterness of slavery to the Egyptian.

Select firm horse radish roots with brown scruffy-like skin and white flesh.  Store in a damp dark place or refrigerate in a plastic bag for up to 3 days.  Freeze for 6 months.

Rinse and peel the root.  Grate as needed and add to soups, sauces and spreads.  Use in seafood cocktails and mustards.

Not available.

BOHEMIAN HORSE RADISH:           

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Last modified: July 19, 2003