A tropical grass plant related to bamboo. It has
pale yellow flesh and smooth brown golden skin. Ginger its a root crop
and have a pungent spicy aroma.
HISTORY AND ORIGIN
Ginger is native to Asia and it was one of the first
oriental spices to reached South Eastern Europe in the ancient spice trade.
BUYING AND STORAGE
Select plump heavy and smooth root free from soft spots
and wrinkles. Store in refrigerator and wrap in foil or in cool dark
place and well ventilated.
PREPARATION AND USE
Use fresh grated ginger in stir-fry and salad. A
good accompaniment to all meat dishes. Ginger also can be used for
marinate and Asian's soups and sweets.