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Chickory

Also call:  Curly Endive, Escarole,Chicory        

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DESCRIPTION

Chickory has a large rosette of leaves usually has a lighter green on the bottom and dark green on the top. The leaves have very curly edges.

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HISTORY AND ORIGIN

Originated in Southern Asia both Chickory and Witloof belong to the same family.

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BUYING AND STORAGE

Select crisp, fresh Chickory with no signs of wilting or decay. Store in the refrigerate and will last up to 3 days. Soak Chickory roots in a jar of water and will last longer.

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PREPARATION AND USE

Remove core and wash thoroughly. Leaves should be torn rather than cut. Use in salads, sandwiches, hamburgers and stir-fry.

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NUTRITIONAL INFORMATION

A good source of vitamin C and a moderate source of iron.

bulletMAJOR NUTRIENTS
SERVING SIZE:  100 grm                             
* ENERGY:
                   42 kj                  * CALCIUM:                           
* PROTEIN:  
                                           * VITAMIN A:                         
* FAT:  
                                                  * VITAMIN B:                             
* CARBOHYDRATES:
       3 grm               * VITAMIN C:  15 mg                       
* DIETARY FIBRE:            
3 grm
* SODIUM:
                       
* IRON:                        .15 mg    

           

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RECIPE  click here

 

 

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Last modified: July 19, 2003