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Bay Leave

Also call: 

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DESCRIPTION

The bay leaf tree can grow up to 15 metre.  The leaves are strong dark green with shinny topside usually 4-8cm long.

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HISTORY AND ORIGIN

The Latin name of the Bay tree comes from Laurus meaning laurel and nobilis meaning famous.  Bay leaves were used to crowned heroes and statesmen. It is native to Mediterranean countries.

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BUYING AND STORAGE

Bay leaves can be pick off a tree and use fresh.  Look for crisp thick greenish leaves and store in refrigerator up to 3 days or can be bought dried.

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PREPARATION AND USE

Bay leaves can be used in garnish, flavouring, stocks, casseroles, soups and as a marinate.  The leaf is usually removed before serving.

 

 

 

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Last modified: July 19, 2003