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Also call:
Sweet Basil
 | DESCRIPTION
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Basil grows up to 75cm with curved,
plump looking, violet leaves and a sweet flavouring smell.
| HISTORY AND ORIGIN
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The plants name is derived from
basilikon phyton, Greek name for Kingly Herb. It was introduced in
Europe in the 16th century and was cultivated by monks and farmers as a
common addition to food.
| BUYING AND STORAGE
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When buying fresh basil, store in water
in the refrigerator and drained well before use. Use within 2-3 days,
can be dried.
| PREPARATION AND USE
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Leaves can be used whole or chopped as
a garnish for pasta dishes, salads, soups, sorbets or as flavouring, aroma
and decorative.
| PROCESSING
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Branches of basil can be hung upside
down to dry outside or for quick drying, wrap in microwave paper and put in
the microwave oven for 2-3 minutes on high.
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